In terms of coffee production, it is necessary to select high-quality raw beans that are neat and free of defects and sundries, after proper roasting, freshly roasted coffee beans (up to two weeks after roasting) are ground (properly correct) and immediately brewed, and the brewed coffee is drunk immediately, a process that ensures that a good cup of coffee is made. Fresh is very important in the western coffee consumption culture, which is unique to high-quality beans.
2014-11-10 Coffee knowledge coffee common sense boutique coffee fresh coffeeAntica Tostatura Triestina Coffee is the full name of Endi Coffee, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee bean distribution center since the 19th century, and Antica Tostatura Triestina means espresso beans roasted in ancient ways in Italian. The owner of the brand
2014-12-05 Coffee culture common sense Endi coffee full name Antica TosIts Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee
2014-12-25 Boutique coffee beans common sense Zaire Arab quality andYibao White Coffee, a special drink of Malaysia, has become one of the world-famous coffee. The name of white coffee is not named because of the color of coffee, but without adding any ingredients in the roasting process of coffee beans, so white in the name of white coffee also means pure and pure.
2015-01-07 Coffee common sense Malaysia specialty drinks Ipoh white coffee specialBlue Mountain Coffee has a very pure taste and has a sweet taste. Its taste is mellow, smooth, strong and delicate; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate; it has aristocratic taste and is the best in coffee.
2015-01-13 Boutique coffee beans coffee common sense blue mountains have very pureCoffee has undergone several color changes from seed to cup. The coffee tree has white flowers, and the coffee fruit is born dark green, which gradually changes to yellow in the process of ripening and finally becomes red. The raw coffee bean is wrapped in the coffee fruit, washed, dried and processed before it becomes a coffee seed wrapped in yellow parchment and then shelled and polished into jade.
2015-03-14 Boutique coffee common sense raw color metamorphosis seeds cups in the processMorning coffee caffee naporitanno Naples coffee strong bitter hot morning coffee. Dawn coffee is more popular among young people in the United States than morning coffee. What to do: pour deep-roasted hot coffee into a large cup. Then float on it with thick slices of lemon and drink it without milk.
2015-04-27 Boutique coffee common sense production Naples morning caffeeYesterday (22) Qingdao Coffee Association and Abica Import and Export Company jointly held a civet coffee tasting meeting. It is reported that civet coffee (Kopi Luwak, also known as Kopi Luwak) is the least produced coffee in the world. A bag of 50 grams of coffee beans is worth 1500 yuan. Only 4 cups of coffee can be made in 3Muk. In other words, the price of a cup is about 400 yuan, with an annual global output of no more than 400 yuan.
2015-06-11 Boutique coffee common sense Qingdao musk tasting yesterday 22ndAs early as 1933, illy coffee (illycaffe S.p.A.) as the source and core enterprise It was founded in Trieste, a port city in northeastern Italy. Illy coffee has been a legend for 80 years. It has not only grown into a world-famous Italian national treasure coffee, but also made outstanding contributions to the technological innovation of the coffee industry worldwide and the promotion of Italian elegant and fashionable coffee culture.
2015-06-11 Coffee Common Sense Pure illy Espresso as early as 1933The proper grinding degree of coffee powder is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and steamed for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma; on the contrary, if the powder is very coarse and cooks too fast, resulting in insufficient extraction, then the coffee will be tasteless.
2014-09-17 Coffee knowledge coffee common sense coffee powder grinding1. Authentic black coffee does not contain sugar, but you can add sugar or milk according to your own taste or habit. 2. Use a small spoon when drinking coffee. It is worth noting that that small spoon has only one function, that is, to stir coffee. So never use it to scoop coffee. When drinking coffee, take out the spoon.
2014-11-24 Coffee culture coffee common sense coffee etiquetteTasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum protectors.
2014-11-27 Boutique coffee basics common sense best time taste is the worstSix major quality guarantees of illy coffee: * 100% refined coffee beans; * 100% screening, strict quality control and stable quality of coffee beans; * drying degree of coffee products more than 97%; * low caffeine products, caffeine content less than 0.05% (general coffee products, caffeine content less than 1.5%); * patent inert gas (Inert gas) pressurized packaging, insurance period up to 3 years; * all
2015-02-07 Italian Coffee beans Common sense illy Coffee quality Safety Reliability illHere are seven simple rules for making good coffee: ● uses freshly roasted coffee beans for a maximum of a week, preferably roasted half an hour ago. ● stores coffee beans in containers that hide from the light. ● freshly ground coffee beans before blending. ● should leave the water in the faucet for a few seconds before using the water that has just flowed out of the faucet.
2015-03-06 Brewing delicious coffee 7 basics common sense skills emphasis transferProportion: 180 ml (6 oz) water VS 10 g coffee grinds Degree of grinding: Degree of fineness of grinding Coffee grinds are consistent Water: Acceptable water Temperature of filtered water 90~96 ° C (195~205 ° F) Coffee bean freshness: Time coffee is held, temperature, moisture content, and roasting degree of coffee itself Other factors: Degree of fineness of grinding machine and coffee powder amount
2015-05-25 making coffee four basic essential boutique common sense proportion 180 mlWhen you order coffee at Starbucks, do you also stare at the waiter foaming on the coffee cup? Now there is a coffee machine that can foam on its own. However, with this MixingMug electric stirring coffee cup, you can diy foam at home. When in use, pour in the instant coffee, cover with water, press the power switch and wait 10 seconds for a cup of foam.
2015-07-16 Coffee machine basics common sense foam buck coffee time isn't it too?Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-09-27 Coffee knowledge coffee powder press coffee common senseCoffee is the essence extracted from the meeting of coffee powder and water. Therefore, in addition to good coffee beans, water quality and water temperature are of course the key role in releasing the aroma of coffee. It is recommended that you install a filter containing activated carbon under the faucet so that you can have good water suitable for brewing coffee.
2014-11-27 Boutique coffee common sense fit brew good water meet with water take outProduction methods: 1, civets love to eat ripe red coffee fruits on coffee trees; 2, pick out undigested coffee seeds from cat droppings; 3, remove the silver gray film of coffee seeds, wash them with water and dry them in the sun; 4, stir-fry to make Luwak coffee beans.
2014-12-05 Boutique coffee common sense musk production method favoriteFrench milk coffee: the ratio of coffee and milk is 1:1, orthodox French milk coffee brewing, to milk pot and coffee pot from both sides at the same time into the coffee cup, this red formula continued for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk!
2014-12-08 coffee common sense french milk really creamy full